Authentic Chinese Teryaki Beef Stir Fry Recipe
Gear up in 30 minutes and packed with tons of juicy beef, tender veggies, and a killer teriyaki sauce, this beefiness teriyaki noodle stir fry volition quickly become a regular dinner routine!

Information technology's a bye to eat a gorgeous bowl of noodle stir fry, y'all.
In our book, takeout at dwelling is E'er a good dinner choice, especially if information technology's Asian-inspired!
This beefiness teriyaki stir fry is kinda like a mish-mash of your favorite Chinese nutrient favorites. Definitely a keeper!!

I'one thousand talking teriyaki beefiness strips, a rainbow of tender veggies, and saucy noodles all tucked into one Piece of cake skillet dinner!
In the interest of busy weeknights nosotros're keeping these noodles SUPER bones with a handful of ingredients + 30 minutes to make it.

This Beef Teriyaki Noodle Stir Fry features…
- Tender, juicy beefiness strips
- Tons of colorful stir fry vegetables (that yous can definitely mix and match, depending on what you take on hand!)
- A mess of tender noodles
- A scratch-made teriyaki sauce that is LOADED with flavor

Making Beef Teriyaki Noodle Stir Fry
(scroll down to the end of post for the full recipe!)
Preparing the Beef
For this recipe, I recommend a inexpensive cutting of beef such as top or bottom round.
Y'all tin certainly get nicer with a tiptop sirloin, merely non necessary if yous're looking to keep things budget-friendly!
Brand certain you buy your beefiness whole and NOT already pre-sliced into stir-fry beef!
To prep the meat, slice your steak into very sparse strips. The thinner yous can become information technology, the ameliorate texture it will have when it's cooked!

Picking your Vegetables
I utilize a mix of broccoli, sweet peppers, and onions in this recipe, but you certainly have other options as well!
Some of our other vegetable add-in favorites…
- Snowfall peas or saccharide snap peas
- Shredded carrots
- Sliced mushrooms
- Sliced zucchini
- Water chestnuts
- Infant corn
Making the Teriyaki Sauce
Disclaimer: if you're running brusk on time, you tin definitely take the easy road and use a jarred teriyaki sauce.
But if y'all have an actress five minutes, I DEFINITELY recommend making it homemade!
My bootleg teriyaki sauce calls for soy sauce, white vinegar, light brownish saccharide, grated fresh ginger, h2o, and cornstarch.
Information technology cooks up in only a few minutes right in the same pan with the vegetables and beef. The flavors are And so worth the extra picayune bit of attempt!

I guarantee this beef teriyaki stir fry will become a dinner regular in your firm. This ane's always on our dinner rotation for good reason!
Side by side fourth dimension, endeavour this citrus chicken and broccoli stir-fry or pineapple beefiness and broccoli stir-fry!
Beefiness Teriyaki Noodle Stir-Fry
Servings iv servings
Calories 522 kcal
- i lb beef peak round steak, sliced into thin strips
- 1 medium yellow onion, thinly sliced
- two cups broccoli florets
- 1 big sweet pepper, diced into 1-in cubes or strips
- 2 tablespoons vegetable oil
- three cloves garlic, minced
- one/2 loving cup soy sauce
- ii tablespoons white vinegar
- 1/4 cup water
- 1/two cup light brownish sugar (or kokosnoot sugar)
- 1 teaspoon grated fresh ginger
- ane tablespoon cornstarch, mixed with 1 tablespoon water
- viii oz spaghetti noodles, cooked according to package instructions and kept warm
- Salt and pepper to taste
- 1/4 cup sliced green onions
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In a large skillet over medium-high heat, saute beef, onion, broccoli, and sweet pepper in oil, stirring occasionally until beefiness is browned and vegetables are just tender. Add garlic and saute 1 additional minute until fragrant. Remove from rut.
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In a small basin, whisk soy sauce, vinegar, water, saccharide, ginger, and cornstarch/h2o mixture until smooth. Render pan of vegetables and beefiness to medium estrus and add sauce to pan. Cook several minutes, stirring occasionally until sauce is slightly thickened.
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Stir noodles into sauce mixture until evenly coated. Season with salt and pepper to gustatory modality. Top noodles with green onions and serve warm. Enjoy!
Serving: 8 oz | Calories: 522 kcal | Carbohydrates: 62.5 g | Protein: 36.7 one thousand | Fat: xiii.4 thou | Saturated Fat: 3.five one thousand | Cholesterol: 117 mg | Sodium: 1902 mg | Potassium: 904 mg | Fiber: two.vii g | Sugar: 21.viii g | Calcium: ninety mg | Iron: 6 mg
This recipe was updated with new photos 4/14/21
Source: https://wholeandheavenlyoven.com/2018/04/23/beef-teriyaki-noodle-stir-fry/
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